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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 31, 2014

Sushi Classes in Montreal, and Flying Through Tokyo

January 31, 2014 2 Comments

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What better time to write about my last sushi class than when stopping over in Tokyo on my way west? I've never been to Japan before, and I'm barely dipping my toes in the water (the airport hardly counts), but I'm more than happy to talk for 3 hours about how to carefully swirl … [Read more...] about Sushi Classes in Montreal, and Flying Through Tokyo

Everything Else how to make sushi, nigiri, sashimi, sushi classes montreal, sustainable seafood montreal

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Flashbacks:

60% Chance of Success Pouding Chomeur – The Bowl Was More Than Half Full

June 5, 2010 By MissWattson Leave a Comment

Unfortunate … [Read More...] about 60% Chance of Success Pouding Chomeur – The Bowl Was More Than Half Full

gluten-free-dairy-free-homemade-pizza-with-daiya-cheese-tomato-sauce-

Gluten-Free Pizza Dough

April 24, 2011 By MissWattson Leave a Comment

I knew it … [Read More...] about Gluten-Free Pizza Dough

Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

September 16, 2010 By MissWattson 2 Comments

Today I … [Read More...] about Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

uni-sushi-sea-urchin-2

Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 By Leave a Comment

Have you … [Read More...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

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