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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 15, 2013

Persian Throwdown: Parisa vs. Tehran Restaurant

December 15, 2013 Leave a Comment

Persian Throwdown

Note: I wrote this originally before Damas, Kaza Maza, and most recently, Barbounya, existed. I've been to the first two and really think Damas is exceptional, both for accommodating food intolerances (I had a delicious 100% vegan, gluten-free meal there and didn't feel like I … [Read more...] about Persian Throwdown: Parisa vs. Tehran Restaurant

Casual Dining, Fine Dining, Middle Eastern, Middle Eastern, Montreal Restaurants barbounya, best restaurants verdun, damas, kaza maza, parisa restaurant, persian restaurants montreal, persian throwdown, su, tehran restaurant

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Flashbacks:

Preserved White Peaches in Cep D’Argent Mistral Dessert Wine

September 3, 2011 By MissWattson 2 Comments

This is … [Read More...] about Preserved White Peaches in Cep D’Argent Mistral Dessert Wine

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Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 By 5 Comments

I went on … [Read More...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

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Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

September 25, 2009 By Leave a Comment

So I got … [Read More...] about Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

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From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

May 23, 2016 By Leave a Comment

I guess I … [Read More...] about From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

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