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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 25, 2013

Gingerbread Jam

October 25, 2013 2 Comments

gingerbread-jam-1

  There's something about freshly toasted and ground cinnamon and cloves that makes everyone close their eyes and inhale slowly. I wrote this recipe for FineDiningLovers. But here are the rest of the pictures. If only smell worked through the computer. If only you had … [Read more...] about Gingerbread Jam

All Recipes, Canning and Preserves, Fruit apple canning recipes, apple spice jam, better than apple sauce, Fine Dining Lovers, gingerbread jam

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Flashbacks:

pickled-sweet-summer-turnip-threads

Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

August 22, 2011 By MissWattson Leave a Comment

This is … [Read More...] about Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

Pervuain ceviche

Peruvian Ceviche is Not Mexican Ceviche

March 28, 2017 By Leave a Comment

I don't … [Read More...] about Peruvian Ceviche is Not Mexican Ceviche

classic margarita recipe with basil-jalapeno rim

“Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

January 13, 2015 By Leave a Comment

I … [Read More...] about “Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

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