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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gingerbread jam

Gingerbread Jam

October 25, 2013 2 Comments

gingerbread-jam-1

  There's something about freshly toasted and ground cinnamon and cloves that makes everyone close their eyes and inhale slowly. I wrote this recipe for FineDiningLovers. But here are the rest of the pictures. If only smell worked through the computer. If only you had … [Read more...] about Gingerbread Jam

All Recipes, Canning and Preserves, Fruit apple canning recipes, apple spice jam, better than apple sauce, Fine Dining Lovers, gingerbread jam

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Flashbacks:

nordic-shrim-with-mandarine-powder-and-smoked-chili-aioli

Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

July 12, 2012 By 1 Comment

You … [Read More...] about Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

jellyfish-montreal-tuna

Jellyfish Crudo Charbon: Delicious Ceviche and Cauliflower and a Natural-Leaning Wine List

November 25, 2017 By MissWattson Leave a Comment

Jellyfish … [Read More...] about Jellyfish Crudo Charbon: Delicious Ceviche and Cauliflower and a Natural-Leaning Wine List

Award-Winning Sweet-and-Sour Pickles

June 30, 2011 By MissWattson Leave a Comment

You're … [Read More...] about Award-Winning Sweet-and-Sour Pickles

Pissaladière: Tomato, Olive and Onion Tart

September 13, 2011 By MissWattson Leave a Comment

Using … [Read More...] about Pissaladière: Tomato, Olive and Onion Tart

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