• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for October 9, 2013

Nonya Indonesian Cuisine in Montreal

October 9, 2013 Leave a Comment

nonya-dessert

When I used to live in Outremont I'd occasionally walk past this restaurant and want to go there. I recognized some of the Indonesian dishes—Laksa soup, satay, nasi goreng salad, but then I'd notice the pricetag and think, "I'll just go make my own instead..." And then I'd find … [Read more...] about Nonya Indonesian Cuisine in Montreal

Asian, Casual Dining, Fine Dining, Fine Dining, Gluten-Free & Gluten-Free Friendly, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Restaurant Reviews, Slightly More Affordable Dining, Slightly More Affordable Dining, Vegetarian & Vegetarian-Friendly, Vegetarian & Vegetarian-Friendly gado gado salad, indonesian restaurants montreal, laksa soup, nonya cuisine, nonya indonesian cuisine, nonya montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

pitting-cherries-for-jam-and-vinegar

Sweet Cherry Jam and Pitting 12 lbs of Cherries

July 20, 2012 By Leave a Comment

12 lbs is … [Read More...] about Sweet Cherry Jam and Pitting 12 lbs of Cherries

chicken-vindaloo-slow-cooker-4

Slow-Cooker Chicken Vindaloo

February 3, 2012 By Leave a Comment

This … [Read More...] about Slow-Cooker Chicken Vindaloo

J-Town-1-eggplant-burdock-squid-shrimp-salad

J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

October 1, 2011 By MissWattson Leave a Comment

I’ve been … [Read More...] about J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

le-mal-necessaire

Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

June 16, 2014 By Leave a Comment

There are … [Read More...] about Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

Videos

October 2013
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Sep   Nov »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in