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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 19, 2013

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 Leave a Comment

boozy preserves-cherry jam with angostura bitters and whisky

The first article in my "Not Your Grandma's Preserves" series is up on Fine Dining Lovers. The first installment is "Boozy Preserves: New Old-Fashioned Cherry Jam with Whiskey and Angostura Bitters." Breakfast and dessert? … [Read more...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

Canning and Preserves, Cooking With Booze, Fruit angostura jam, boozy preserves, cool jams, modern jams, new old fashioned cherry jam, old-fashioned jam, whiskey jam

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Flashbacks:

pastrami-modernist-cuisine

Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

September 12, 2012 By Leave a Comment

This … [Read More...] about Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

champagne-caviar-pasta-2

Champagne and Caviar

January 25, 2018 By MissWattson Leave a Comment

When your … [Read More...] about Champagne and Caviar

Ode To Vietnamese Chili Garlic Sauce

September 2, 2010 By MissWattson Leave a Comment

Just … [Read More...] about Ode To Vietnamese Chili Garlic Sauce

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