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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 24, 2013

Pacojetized Vanilla Bean Ice Cream in Fine Dining Lovers

April 24, 2013 Leave a Comment

AW-pacojetized-vanilla-gelato

My first of a series of articles on Modernist Cuisine came out in Fine Dining Lovers yesterday. Please check it out, like it, share it, pin it, etc. then invite me over (when you invest in a pacojet) and I will make you heaps and heaps of gelato. Heaps. Sold? Here's a video of … [Read more...] about Pacojetized Vanilla Bean Ice Cream in Fine Dining Lovers

Everything Else dairy-free gelato, modernist cuisine, pacojet, pacojet ice cream, pacojetized vanilla bean gelato

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Flashbacks:

Alpaca adobo stew braised in chicha de jora with Peruvian chili peppers

Stewed Alpaca and Peruvian Fine Dining at Mochica Restaurant in Montreal

May 10, 2014 By Leave a Comment

It's … [Read More...] about Stewed Alpaca and Peruvian Fine Dining at Mochica Restaurant in Montreal

Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

August 22, 2010 By MissWattson Leave a Comment

I once … [Read More...] about Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

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Re-Branding Barolo as an Anytime Wine

December 22, 2022 By MissWattson Leave a Comment

When two … [Read More...] about Re-Branding Barolo as an Anytime Wine

lavanderia-mixed-grill

Lavanderia: Antonio Park’s South American Meat Emporium in Westmount

August 2, 2015 By Leave a Comment

Every … [Read More...] about Lavanderia: Antonio Park’s South American Meat Emporium in Westmount

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