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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 19, 2013

Rich for Two Weeks: My Traveling Tourism Article in The {Warehouse} Magazine

February 19, 2013 Leave a Comment

Check out my article on anticuchos, exchange rates and not being a heel,recently published in The {Warehouse} Magazine. … [Read more...] about Rich for Two Weeks: My Traveling Tourism Article in The {Warehouse} Magazine

Everything Else exchange rates, lima, peru, the warehouse magazine, traveling tourism

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Flashbacks:

Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…

January 8, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…

seared-sustainable-fish

How to Sear Fish

May 9, 2013 By Leave a Comment

Searing … [Read More...] about How to Sear Fish

strawberry-jam-canning-classes-montreal

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 By Leave a Comment

I was … [Read More...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

marche-st-jacques

Don’t Have a Market, Have a Baby: Marche St-Jacques

October 8, 2016 By MissWattson Leave a Comment

Wait! … [Read More...] about Don’t Have a Market, Have a Baby: Marche St-Jacques

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