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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 26, 2012

Strawberry-Vanilla Jam

June 26, 2012 Leave a Comment

I was gifted some organic vanilla beans from the Kingdom of Tonga. Don't know where the Kingdom of Tonga is? Neither did I. Don't feel bad. Didn't know the Kingdom of Tonga produced vanilla beans? Again, join the club. My, hasn't this been an educational day for us all … [Read more...] about Strawberry-Vanilla Jam

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free epices de cru, how to make strawberry jam, straberry-vanilla jam, the kingdom of tonga vanilla beans

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Flashbacks:

Gourmet Garden International Cuisine

April 9, 2010 By MissWattson 2 Comments

Gourmet … [Read More...] about Gourmet Garden International Cuisine

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One Fish, Two Fish: Montreal Sustainable Seafood

December 7, 2013 By 1 Comment

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Rooftop Gardening and Urban Agriculture: Interview with Gaelle Janvier

September 10, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Rooftop Gardening and Urban Agriculture: Interview with Gaelle Janvier

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Top 5 Wine Picks from the Salon des Vins d’Importation Privée

November 14, 2012 By 2 Comments

These are … [Read More...] about Top 5 Wine Picks from the Salon des Vins d’Importation Privée

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