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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 22, 2012

Strawberry-Rhubarb Jam for Beginners

June 22, 2012 Leave a Comment

macerating-berries-2

Did you know rhubarb is a vegetable? So this is a fruit and vegetable jam. Tell that to your kids...or not. Rhubarb has a stringy outer layer that makes chopping annoying (all those slices stick together), so scrape it off with a knife before chopping, or cut off just the edges … [Read more...] about Strawberry-Rhubarb Jam for Beginners

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free lufa farms, strawberry-rhubarb fridge jam, strawberry-rhubarb jam recipe

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Beer and Cherries at Chambar Restaurant in Vancouver

September 19, 2014 By Leave a Comment

Travelling … [Read More...] about Beer and Cherries at Chambar Restaurant in Vancouver

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The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

November 23, 2015 By Leave a Comment

Sparkling … [Read More...] about The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

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Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

December 22, 2014 By 2 Comments

There's … [Read More...] about Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

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The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

December 28, 2016 By Leave a Comment

If you've … [Read More...] about The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

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