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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 20, 2012

Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

June 20, 2012 Leave a Comment

strawberry jam for beginners

Strawberry Jam 4 cups chopped strawberries 1 cup sugar zest and juice of 1 lemon All you do is hull and slice the berries and combine them with the sugar in a medium saucepan. Then bring them to a boil over high heat for about 8 minutes, stirring after 5 minutes occasionally so … [Read more...] about Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free simple strawberry jam, strawberry freezer jam, strawberry jam for dummies

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Cheater’s Paella, or Fake and Cheap Rice and Mussels

December 26, 2018 By MissWattson Leave a Comment

Spanish … [Read More...] about Cheater’s Paella, or Fake and Cheap Rice and Mussels

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

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Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

March 4, 2017 By Leave a Comment

I'll be … [Read More...] about Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

Vegetarian Dumplings: Cashew Mushroom Dumplings

February 20, 2011 By MissWattson Leave a Comment

Yes, this … [Read More...] about Vegetarian Dumplings: Cashew Mushroom Dumplings

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