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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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strawberry jam for dummies

Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

June 20, 2012 Leave a Comment

strawberry jam for beginners

Strawberry Jam 4 cups chopped strawberries 1 cup sugar zest and juice of 1 lemon All you do is hull and slice the berries and combine them with the sugar in a medium saucepan. Then bring them to a boil over high heat for about 8 minutes, stirring after 5 minutes occasionally so … [Read more...] about Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free simple strawberry jam, strawberry freezer jam, strawberry jam for dummies

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Flashbacks:

apple-pie-in-a-jar

Sleeping Problems, My Roommate, and Apple Pie in a Jar

September 24, 2012 By Leave a Comment

One of the … [Read More...] about Sleeping Problems, My Roommate, and Apple Pie in a Jar

Jap Chae Korean Noodles

April 26, 2010 By MissWattson Leave a Comment

I used to … [Read More...] about Jap Chae Korean Noodles

rum-raisin-lemon-loaf-cake-lucuma-glaze

Rum-Raisin Lemon Loaf with Lucuma Glaze

August 2, 2013 By Leave a Comment

When … [Read More...] about Rum-Raisin Lemon Loaf with Lucuma Glaze

Onigiri-sustainable-sushi-class-montreal

Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

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