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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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strawberry jam for dummies

Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

June 20, 2012 Leave a Comment

strawberry jam for beginners

Strawberry Jam 4 cups chopped strawberries 1 cup sugar zest and juice of 1 lemon All you do is hull and slice the berries and combine them with the sugar in a medium saucepan. Then bring them to a boil over high heat for about 8 minutes, stirring after 5 minutes occasionally so … [Read more...] about Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free simple strawberry jam, strawberry freezer jam, strawberry jam for dummies

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Flashbacks:

volk/watson christmas extravaganza

5th Annual Volk/Watson Christmas Extravaganza Tomorrow!

December 27, 2012 By Leave a Comment

It's that … [Read More...] about 5th Annual Volk/Watson Christmas Extravaganza Tomorrow!

sustainable-sushi-new-york-blue-ribbon

Sustainable Sushi at Blue Ribbon Sushi Bar and Grill, New York

November 5, 2011 By Leave a Comment

Blue … [Read More...] about Sustainable Sushi at Blue Ribbon Sushi Bar and Grill, New York

Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

July 2, 2014 By 1 Comment

When … [Read More...] about Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

Arugula

Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

June 26, 2013 By 3 Comments

I've been … [Read More...] about Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

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