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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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simple strawberry jam

Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

June 20, 2012 Leave a Comment

strawberry jam for beginners

Strawberry Jam 4 cups chopped strawberries 1 cup sugar zest and juice of 1 lemon All you do is hull and slice the berries and combine them with the sugar in a medium saucepan. Then bring them to a boil over high heat for about 8 minutes, stirring after 5 minutes occasionally so … [Read more...] about Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free simple strawberry jam, strawberry freezer jam, strawberry jam for dummies

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Flashbacks:

How to Find the Best Food in Bangkok

March 1, 2014 By Leave a Comment

I’m … [Read More...] about How to Find the Best Food in Bangkok

Indian-stir-fried-cabbage-with-carrots

Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

April 29, 2012 By Leave a Comment

I tried … [Read More...] about Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

kosui-japanese-pear-butterscotch

Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

October 3, 2012 By Leave a Comment

At the … [Read More...] about Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

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