With all those gorgeous tomatoes this week it's time to make one of three things: 1. Bruschetta 2. Gazpacho 3. Tomato Sauce This is a creamy pasta sauce that's almost a combination of the three - it's cool (perfect for hotter months), it's creamy and rich, and it's almost an … [Read more...] about Raw Tomato Cream Sauce and Tomato Bruschetta
Archives for June 9, 2012
Atelier et Saveurs: Cooking and Cocktail School in Montreal
Chef Rodolpho and the entire staff at the old Montreal cooking school, Atelier et Saveurs, have enthusiasm in spades. The night I went my cooking class tried to make five-spiced beef tataki with gremolata and Parmesan; fois gras torchon on caramelized onions on choux pastry; … [Read more...] about Atelier et Saveurs: Cooking and Cocktail School in Montreal