• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

raw pasta sauces

Raw Tomato Cream Sauce and Tomato Bruschetta

June 9, 2012 MissWattson Leave a Comment

With all those gorgeous tomatoes this week it's time to make one of three things: 1. Bruschetta 2. Gazpacho 3. Tomato Sauce This is a creamy pasta sauce that's almost a combination of the three - it's cool (perfect for hotter months), it's creamy and rich, and it's almost an … [Read more...] about Raw Tomato Cream Sauce and Tomato Bruschetta

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Italian, Main Dishes, Raw Food Recipes, Vegetarian cashew cream tomato sauce, raw pasta sauces, raw tomato cream sauce, tomato bruschetta

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Nomadic Foodist podcast with Amie Watson

Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

July 27, 2021 By MissWattson Leave a Comment

It’s rare … [Read More...] about Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

salade-nicoise-a-la-selengut

Salade Nicoise à la Selengut

October 24, 2012 By Leave a Comment

This is a … [Read More...] about Salade Nicoise à la Selengut

Anniversary Honeywine

September 7, 2010 By MissWattson Leave a Comment

It was … [Read More...] about Anniversary Honeywine

“Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

October 12, 2010 By MissWattson Leave a Comment

I wanted … [Read More...] about “Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in