Chef Rodolpho and the entire staff at the old Montreal cooking school, Atelier et Saveurs, have enthusiasm in spades. The night I went my cooking class tried to make five-spiced beef tataki with gremolata and Parmesan; fois gras torchon on caramelized onions on choux pastry; … [Read more...] about Atelier et Saveurs: Cooking and Cocktail School in Montreal