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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 20, 2012

Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

February 20, 2012 5 Comments

biosta-sprouter-broccoli-alfalfa-sprouts

I'm a closet sprouter. No, I don't sprout in a closet (my dishrack of a dishwasher, actually...), but I just don't tell a lot of people that my preferred source of protein comes from seeds that I let soak and dry and soak and dry until little tendrils pop out of them and start … [Read more...] about Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

All Recipes, Everything Else, Gluten-Free & Dairy-Free, Raw Food Recipes, Salads, Vegetarian alfalfa sprouts, biosta sprouter, how to make sprouts, how to sprout, make your own sprouts, sprouts

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Flashbacks:

zucchini-pickles

A Man After my Own Heart, and Bread and Butter Zucchini Pickles

August 28, 2011 By MissWattson Leave a Comment

"In the … [Read More...] about A Man After my Own Heart, and Bread and Butter Zucchini Pickles

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Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

February 16, 2016 By Leave a Comment

I'm … [Read More...] about Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

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Ethiopian Misr Wot: Lentils with Spiced Butter

December 11, 2014 By Leave a Comment

Have you … [Read More...] about Ethiopian Misr Wot: Lentils with Spiced Butter

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Roasted Orange and Hazelnut Lentil Salad

April 29, 2018 By MissWattson Leave a Comment

Picnic … [Read More...] about Roasted Orange and Hazelnut Lentil Salad

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