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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 2011

Restaurant Le St-Urbain and Why I Don’t Smoke

December 2, 2011 Leave a Comment

Restaurant Le St-Urbain 96 rue Fleury West Ahuntsic, Montreal French There are many reasons I don't smoke, but I was reminded of one of the biggest today at Le St-Urbain, Ahuntsic's best fine dining destination. I sit down next to a table of 4 men and 2 women finishing up their … [Read more...] about Restaurant Le St-Urbain and Why I Don’t Smoke

Montreal Restaurants, Restaurant Reviews ahuntsic restaurant, best french restaurants montreal, best restaurants ahuntsic, best restaurants montreal, le st-urbain, restaurant le st-urbain

Two-Potato Vindaloo from “Plenty”

December 1, 2011 Leave a Comment

two-potato-vindaloo-with-blackened-mackerel-green-tomatillo-and-sauteed-kale

Normally I wouldn't turn to a general vegetable cookbook for an Indian potato recipe, but this one, "Plenty", from UK chef and newspaper columnist Yotam Ottolenghi has it all. More important, however, is what it doesn't have: No bought pre-ground spice blends or pastes! The … [Read more...] about Two-Potato Vindaloo from “Plenty”

All Recipes, Gluten-Free & Dairy-Free, Indian, Root Vegetables, Sides, Vegetarian plenty cookbook, plenty recipe, two-potato vindaloo, yotam ottolenghi plenty, yotam ottolenghi recipe

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Flashbacks:

Arugula

Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

June 26, 2013 By 3 Comments

I've been … [Read More...] about Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

How to Find the Best Food in Bangkok

March 1, 2014 By Leave a Comment

I’m … [Read More...] about How to Find the Best Food in Bangkok

nordic-shrimp-creole

Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

October 2, 2011 By MissWattson Leave a Comment

I want to … [Read More...] about Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

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