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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 22, 2011

From NY: Nettle Cheese and Ancho Chili Peppers

October 22, 2011 Leave a Comment

The Brooklyn Green Market happens three times a week and has a fair spread of producers. While generally not organic, there's a kind of eco-certification for one of the apple producers, some exquisite (and expensive) raw milk cheeses (nettle! Where is that in the Quebec cheese … [Read more...] about From NY: Nettle Cheese and Ancho Chili Peppers

Everything Else anch chili peppers, brooklyn green market, nettle cheese

Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

October 22, 2011 Leave a Comment

Here's a link to an interview with M. Roy, who was kind enough to walk me through the reds, whites, and iced versions of his grapes at Vignoble Morou in Quebec. He also walks me through the reasons to drink other Quebecer's wine at the expo. … [Read more...] about Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

Food Audio montreal wine show, salon des vins et fromages du quebec, vignoble morou, wine and spirits show, yvon roy

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Flashbacks:

3 summer salads – 1 mango miracle, one French dressed to impress, and one tortilla-less texicali

July 3, 2010 By MissWattson Leave a Comment

A friend … [Read More...] about 3 summer salads – 1 mango miracle, one French dressed to impress, and one tortilla-less texicali

wines-champagnes-oenopole

Champagne, Chardonnay, Chablis and Oysters

January 7, 2013 By Leave a Comment

Some say … [Read More...] about Champagne, Chardonnay, Chablis and Oysters

biosta-sprouter-broccoli-alfalfa-sprouts

Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

February 20, 2012 By 5 Comments

I'm a … [Read More...] about Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

souk-tuna-tartare-albacore-ms-vickies-gluten-free-chips-salt

Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

August 10, 2012 By Leave a Comment

Don't get … [Read More...] about Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

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