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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 22, 2011

From NY: Nettle Cheese and Ancho Chili Peppers

October 22, 2011 Leave a Comment

The Brooklyn Green Market happens three times a week and has a fair spread of producers. While generally not organic, there's a kind of eco-certification for one of the apple producers, some exquisite (and expensive) raw milk cheeses (nettle! Where is that in the Quebec cheese … [Read more...] about From NY: Nettle Cheese and Ancho Chili Peppers

Everything Else anch chili peppers, brooklyn green market, nettle cheese

Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

October 22, 2011 Leave a Comment

Here's a link to an interview with M. Roy, who was kind enough to walk me through the reds, whites, and iced versions of his grapes at Vignoble Morou in Quebec. He also walks me through the reasons to drink other Quebecer's wine at the expo. … [Read more...] about Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

Food Audio montreal wine show, salon des vins et fromages du quebec, vignoble morou, wine and spirits show, yvon roy

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Flashbacks:

raspipav-wine-salon-montreal-2012

Wine Tasting at the RASPIPAV Salon this Weekend

October 30, 2012 By Leave a Comment

Is it … [Read More...] about Wine Tasting at the RASPIPAV Salon this Weekend

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Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

December 29, 2013 By Leave a Comment

I didn't … [Read More...] about Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

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Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

July 30, 2013 By Leave a Comment

You can … [Read More...] about Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

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Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

February 15, 2012 By Leave a Comment

A few … [Read More...] about Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

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