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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 7, 2011

Quinoa Lentil Salad with Watercress and Mint

October 7, 2011 MissWattson 1 Comment

I can’t believe I don’t have a picture of this dish! Quinoa, lentils, and arugula in a simple balsamic-dijon vinaigrette is the perfect potluck or lunch dish. Whole grains, protein, greens and a mild flavouring that is best served at room temperature makes for a nourishing, … [Read more...] about Quinoa Lentil Salad with Watercress and Mint

Greens & Herbs lufa farms recipes, mint, parsley recipe, recipes, upland cress recipe, watercress

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Flashbacks:

Amie Watson on Global Montreal for Becel BBQ burgers segment

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 By MissWattson Leave a Comment

Things got … [Read More...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

August 22, 2014 By Leave a Comment

It comes … [Read More...] about Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

On the Man of Ton Sai, Little Thai Monsters, and Leaving

March 3, 2014 By Leave a Comment

There’s a … [Read More...] about On the Man of Ton Sai, Little Thai Monsters, and Leaving

baked-yellow-peas

Is There Such a Thing as Too Many Whole Yellow Peas?

November 9, 2012 By Leave a Comment

The answer … [Read More...] about Is There Such a Thing as Too Many Whole Yellow Peas?

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