It was a miracle. I got through a Thanksgiving dinner without that sick feeling from too much delicious stuffing, gravy, and chicken, squash, potatoes, and my own personal starchy bliss-coma. I had all those things, yes, but I also made about 6 lbs of roasted vegetables (the … [Read more...] about Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi