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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 12, 2011

Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

May 12, 2011 MissWattson Leave a Comment

Gilbert Comeau makes a weekly trip to Montreal from Nova Scotia with a truck of fresh and frozen fish and seafood for Norref Fisheries and several other distributors and even a restaurant or two. He's been in the business a long time, and provided a unique perspective on the … [Read more...] about Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

Food Audio Au pied de cochon, Gilbert Comeau, martin picard, norref fisheries, sustainable seafood montreal

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Sushi Making Cooking Class in Montreal

March 13, 2013 By 9 Comments

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Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

March 26, 2018 By MissWattson Leave a Comment

 I am not … [Read More...] about Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

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Dairy-free Mussel Chowder

August 13, 2012 By Leave a Comment

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Roasted Squash and Carrot Soup with Red-Veined Sorrel

October 29, 2020 By MissWattson Leave a Comment

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