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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 11, 2011

Imaginary Conversations

May 11, 2011 MissWattson Leave a Comment

When your Spanish isn't perfect you listen for key words - hints at what the speaker is saying. From that you extrapolate the meaning of a sentence, a phrase, a question, or a statement. This can be dangerous and everyone has a moment when they nod and smile but really they were … [Read more...] about Imaginary Conversations

Uncategorized lima, peru, spanish

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Flashbacks:

Brocante Baleze

January 29, 2010 By MissWattson 3 Comments

Brocante … [Read More...] about Brocante Baleze

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

vegan-popup-brunch-tacos

Sweet Potato Tacos with Creamy Roasted Poblano Pepper Salsa and Sweet Pickled Shallots

July 12, 2014 By Leave a Comment

Here's the … [Read More...] about Sweet Potato Tacos with Creamy Roasted Poblano Pepper Salsa and Sweet Pickled Shallots

le-blumenthal-natual-wine-morgon-marcel-lapierre

Le Blumenthal: Go for the Wine List, Stay for the Food

December 26, 2017 By MissWattson Leave a Comment

You'll … [Read More...] about Le Blumenthal: Go for the Wine List, Stay for the Food

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