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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 2010

Slippery Thai Noodles with Seafood

May 1, 2010 MissWattson Leave a Comment

My cooking goals in Newfoundland are to cook as much seafood as possible. With that in mind I went in search of a Thai recipe in Wandee Lee's Simply Thai Cooking. We'd been eating a ton of rice and I figured noodles would be a nice change. There's something really gourmet about … [Read more...] about Slippery Thai Noodles with Seafood

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Flashbacks:

celery-barley-pomegranate-salad

Barley-Pomegranate Salad

November 29, 2011 By Leave a Comment

Its … [Read More...] about Barley-Pomegranate Salad

Night market On Nut BTS, whole grilled fish

Salt-Grilled Fish, a Night Market and Living Near BTS On Nut in Bangkok, Thailand

April 26, 2014 By Leave a Comment

The second … [Read More...] about Salt-Grilled Fish, a Night Market and Living Near BTS On Nut in Bangkok, Thailand

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Swordfish with Sunflower, Currants and Capers

November 29, 2015 By Leave a Comment

If you're … [Read More...] about Swordfish with Sunflower, Currants and Capers

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

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