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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 26, 2010

Murgh Musallam: Whole Chicken Baked in Aluminum Foil

January 26, 2010 MissWattson Leave a Comment

This is a wonderful way to roast a chicken. A little more complicated than Mireille Guiliano's 4 ingredients (chicken, shallot, champagne, herb of choice), but oh so very much worth it. As huge as the ingredient list is, though, I didn't have to buy a single thing, except the … [Read more...] about Murgh Musallam: Whole Chicken Baked in Aluminum Foil

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Flashbacks:

Sarah B: An Absinthe Bar in Old Montreal

August 13, 2014 By Leave a Comment

The … [Read More...] about Sarah B: An Absinthe Bar in Old Montreal

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Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

November 27, 2012 By Leave a Comment

This is … [Read More...] about Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

Mystery Greens Soup with Basil Oil

June 19, 2011 By MissWattson Leave a Comment

In my Lufa … [Read More...] about Mystery Greens Soup with Basil Oil

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The Urban Garden, Yoga Room, and Local Food at O’Hare Airport in Chicago

May 12, 2014 By Leave a Comment

I've never … [Read More...] about The Urban Garden, Yoga Room, and Local Food at O’Hare Airport in Chicago

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