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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 26, 2010

Murgh Musallam: Whole Chicken Baked in Aluminum Foil

January 26, 2010 MissWattson Leave a Comment

This is a wonderful way to roast a chicken. A little more complicated than Mireille Guiliano's 4 ingredients (chicken, shallot, champagne, herb of choice), but oh so very much worth it. As huge as the ingredient list is, though, I didn't have to buy a single thing, except the … [Read more...] about Murgh Musallam: Whole Chicken Baked in Aluminum Foil

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Flashbacks:

Stuffed Zucchini

January 18, 2012 By Leave a Comment

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Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

April 17, 2017 By Leave a Comment

I've spent … [Read More...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

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Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

July 30, 2013 By Leave a Comment

You can … [Read More...] about Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

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Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

January 24, 2014 By Leave a Comment

The … [Read More...] about Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

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