I've been living in my apartment for 4 months, but not until now was there a dinner party. I wanted it to be simple, elegant and relaxed. So it started with cremini mushrooms, sautéed until their liquid evaporated, then drizzled with lemon juice and tarragon, and finally placed … [Read more...] about Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette