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Archives for January 11, 2010

So, how many layers were there?

January 11, 2010 MissWattson 2 Comments

Bringing it all together. When you have a whole lot of recipe ideas that sound interesting, you sometimes have to say "No, I just don't see how hamburgers can possibly be served with Duck a l'Orange". But then you remember that mini gourmet burgers are popping up everywhere … [Read more...] about So, how many layers were there?

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Flashbacks:

gluten free apple caramel upside-down cake-2

Gluten Free Apple Caramel Upside-Down Cake

March 26, 2019 By MissWattson Leave a Comment

Pineapples … [Read More...] about Gluten Free Apple Caramel Upside-Down Cake

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Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

June 13, 2013 By Leave a Comment

1/3 cup … [Read More...] about Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

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3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

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Spiced Orange, Fig and Toasted Sunflower Pilaf

March 18, 2015 By Leave a Comment

I'm … [Read More...] about Spiced Orange, Fig and Toasted Sunflower Pilaf

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