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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 11, 2010

So, how many layers were there?

January 11, 2010 MissWattson 2 Comments

Bringing it all together. When you have a whole lot of recipe ideas that sound interesting, you sometimes have to say "No, I just don't see how hamburgers can possibly be served with Duck a l'Orange". But then you remember that mini gourmet burgers are popping up everywhere … [Read more...] about So, how many layers were there?

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Flashbacks:

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Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

December 10, 2017 By MissWattson Leave a Comment

In an … [Read More...] about Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

Don’t Cook That Pepper!

November 25, 2011 By Leave a Comment

Did you … [Read More...] about Don’t Cook That Pepper!

Moroccan Deglet dates SIAL 2024 food show montreal

SIAL 2024 in Montreal: Moroccan Dates, Greek Olives and Gluten-Free Indonesian Kecap Manis

May 28, 2024 By MissWattson Leave a Comment

"How does … [Read More...] about SIAL 2024 in Montreal: Moroccan Dates, Greek Olives and Gluten-Free Indonesian Kecap Manis

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The Sky is Falling (I made a passable lemon mousse)

December 6, 2009 By MissWattson Leave a Comment

I did … [Read More...] about The Sky is Falling (I made a passable lemon mousse)

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