This is the other dish I used the naan to soak up. I think it worked better with the Saag/Callaloo, though. It ends up either too liquidy or sauce-less. Probably a better idea to serve it with rice, but there was no way I was making rice when I had already made delicious naan. I … [Read more...] about Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”
Archives for January 16, 2010
“Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not
I've recently had a very little bit of encouraging success with saag. It's tricky, because spinach is gritty and annoying to wash and chop properly. It either tastes too chewy because there are stems or it's too bitter, or the pieces are too big. As much as I usually promote … [Read more...] about “Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not