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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Exploring the World, One Meal at a Time

May 29, 2017 Leave a Comment

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Ever dream of taking a cooking class in Thailand? Making pizza from scratch with a nonna in Napoli? Drinking Malbec while waiting for your carne asada (a fortunately long wait) in Argentina? I credit Toronto with inspiring me to eat my way around the world. You can almost do it … [Read more...] about Exploring the World, One Meal at a Time

Everything Else find a job overseas, study abroad, travel abroad, volunteer abroad, voluntourism, work aborad, work holiday

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Flashbacks:

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Montreal Vegan Pop-Up Brunch with Stéphanie Audet, Sun. June 22, 10am-3pm

June 19, 2014 By 1 Comment

"Carbmagged … [Read More...] about Montreal Vegan Pop-Up Brunch with Stéphanie Audet, Sun. June 22, 10am-3pm

miku-toronto-aburi-sushi-2

Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

June 21, 2017 By Leave a Comment

Whenever I … [Read More...] about Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

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Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

July 27, 2013 By Leave a Comment

My garden … [Read More...] about Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

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How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 By Leave a Comment

I wanted … [Read More...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

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