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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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study abroad

Exploring the World, One Meal at a Time

May 29, 2017 Leave a Comment

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Ever dream of taking a cooking class in Thailand? Making pizza from scratch with a nonna in Napoli? Drinking Malbec while waiting for your carne asada (a fortunately long wait) in Argentina? I credit Toronto with inspiring me to eat my way around the world. You can almost do it … [Read more...] about Exploring the World, One Meal at a Time

Everything Else find a job overseas, study abroad, travel abroad, volunteer abroad, voluntourism, work aborad, work holiday

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Flashbacks:

Volk/Watson Christmas Extravaganza 2010: Heavenly Hosts

December 30, 2010 By MissWattson 1 Comment

The … [Read More...] about Volk/Watson Christmas Extravaganza 2010: Heavenly Hosts

Jolee

May 30, 2010 By MissWattson Leave a Comment

5495 … [Read More...] about Jolee

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Jellyfish Crudo Charbon: Delicious Ceviche and Cauliflower and a Natural-Leaning Wine List

November 25, 2017 By MissWattson Leave a Comment

Jellyfish … [Read More...] about Jellyfish Crudo Charbon: Delicious Ceviche and Cauliflower and a Natural-Leaning Wine List

Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

October 2, 2011 By MissWattson Leave a Comment

I want to … [Read More...] about Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

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