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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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study abroad

Exploring the World, One Meal at a Time

May 29, 2017 Leave a Comment

market-wholesale-la-parada

Ever dream of taking a cooking class in Thailand? Making pizza from scratch with a nonna in Napoli? Drinking Malbec while waiting for your carne asada (a fortunately long wait) in Argentina? I credit Toronto with inspiring me to eat my way around the world. You can almost do it … [Read more...] about Exploring the World, One Meal at a Time

Everything Else find a job overseas, study abroad, travel abroad, volunteer abroad, voluntourism, work aborad, work holiday

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Flashbacks:

Butternut Squash and Bean Soup

December 22, 2011 By Leave a Comment

When you … [Read More...] about Butternut Squash and Bean Soup

La Puente de los Sospiros and a Peruvian Debut

May 14, 2011 By MissWattson Leave a Comment

How did a … [Read More...] about La Puente de los Sospiros and a Peruvian Debut

cajun-black-beans

“Spicy, Citrusy Black Beans” from Simply Recipes

April 18, 2012 By Leave a Comment

Rarely do … [Read More...] about “Spicy, Citrusy Black Beans” from Simply Recipes

Arugula Salad with Shrimp and Grapes

April 16, 2010 By MissWattson Leave a Comment

Every good … [Read More...] about Arugula Salad with Shrimp and Grapes

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