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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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work aborad

Exploring the World, One Meal at a Time

May 29, 2017 Leave a Comment

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Ever dream of taking a cooking class in Thailand? Making pizza from scratch with a nonna in Napoli? Drinking Malbec while waiting for your carne asada (a fortunately long wait) in Argentina? I credit Toronto with inspiring me to eat my way around the world. You can almost do it … [Read more...] about Exploring the World, One Meal at a Time

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Flashbacks:

Turkey Pot Shepherd’s Pie

December 15, 2010 By Leave a Comment

Take two … [Read More...] about Turkey Pot Shepherd’s Pie

A Video of the Plank Breakfast Club and Creative Mornings Montreal

September 13, 2014 By Leave a Comment

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zucchini-pickles

Zucchini Pickles and the Mighty Squash

October 29, 2014 By Leave a Comment

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The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

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