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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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why i didn't go to machu picchu

Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

January 18, 2021 MissWattson Leave a Comment

las-vinas-rockclimbing-peru-3

I just read a line about a travel resolution in the AFAR newsletter by senior editor Aislyn Greene. It's actually a quote of another travel writer for the Guardian, Shahnaz Habib, but I think the lineage is important because it shows how this is resonating with a lot of … [Read more...] about Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

Lima Restaurants, Restaurant Reviews, Travel ceviche, covid-19, don't go to machu picchu, eco-travel, rock climbing peru, slow travel, sustainable travel, travel peru, travel trends 2021, why i didn't go to machu picchu

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canning and healthy cooking classes montreal

Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

March 25, 2012 By 1 Comment

Multicultur … [Read More...] about Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

Bangkok Restaurants

I’m in Bangkok, so why am I Eating (Bangkok’s Best?) Sushi at Ka Ze Fresh?

March 13, 2014 By

When … [Read More...] about I’m in Bangkok, so why am I Eating (Bangkok’s Best?) Sushi at Ka Ze Fresh?

gluten-free dairy-free trifle

Nothing to Trifle With: Strawberries, Blueberries, Custard and Cream Make the Perfect Summer Dessert

August 18, 2015 By Leave a Comment

When it's … [Read More...] about Nothing to Trifle With: Strawberries, Blueberries, Custard and Cream Make the Perfect Summer Dessert

Chocolate Sourdough and Dried Apricot, Fig, Date, Cranberry, and Apple Turkey Stuffing

October 12, 2014 By MissWattson Leave a Comment

This is … [Read More...] about Chocolate Sourdough and Dried Apricot, Fig, Date, Cranberry, and Apple Turkey Stuffing

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