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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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what's in season

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 Leave a Comment

strawberry-jam-canning-classes-montreal

I was asked to be on CBC Montreal's Homerun to talk about seasonal canning. Guest host Morgan Dunlop and I talk about pickles and jams for beginners, community gardens and what's in season now. Here's the audio from last week: … [Read more...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

Everything Else amie watson, canning, cbc montreal, Montreal homerun, morgan dunlop, radio, seasonal canning, what's in season

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Flashbacks:

Zucchini and Tomatillos Cooked In Chilies

September 5, 2010 By MissWattson Leave a Comment

I'm a big … [Read More...] about Zucchini and Tomatillos Cooked In Chilies

Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

December 10, 2010 By Leave a Comment

Irma … [Read More...] about Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

celeriac, kale and sour cherry salad

Raw Celeriac, Kale and Organic Sour Cherry Salad

March 11, 2012 By Leave a Comment

Well, … [Read More...] about Raw Celeriac, Kale and Organic Sour Cherry Salad

Brined Turkey with Grapefruit and Cranberries, à la di Stasio

December 28, 2012 By Leave a Comment

A couple … [Read More...] about Brined Turkey with Grapefruit and Cranberries, à la di Stasio

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