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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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what's in season

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 Leave a Comment

strawberry-jam-canning-classes-montreal

I was asked to be on CBC Montreal's Homerun to talk about seasonal canning. Guest host Morgan Dunlop and I talk about pickles and jams for beginners, community gardens and what's in season now. Here's the audio from last week: … [Read more...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

Everything Else amie watson, canning, cbc montreal, Montreal homerun, morgan dunlop, radio, seasonal canning, what's in season

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Flashbacks:

black-eyed-peas-and-rice-2

Indian Beans and Rice with Cinnamon, Cloves and Cumin: Lobhiya Pulao

March 7, 2012 By Leave a Comment

All this … [Read More...] about Indian Beans and Rice with Cinnamon, Cloves and Cumin: Lobhiya Pulao

Imaginary Conversations

May 11, 2011 By MissWattson Leave a Comment

When your … [Read More...] about Imaginary Conversations

Gluten-Free Bread, Take 2

June 25, 2010 By MissWattson Leave a Comment

Compared … [Read More...] about Gluten-Free Bread, Take 2

guinea-pigs-huaraz

Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

March 12, 2013 By Leave a Comment

Long … [Read More...] about Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

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