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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vinitor

Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

May 5, 2014 Leave a Comment

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Last week Raspipav held a wine tasting salon at the Marche Bonsecours. The last time I was in the basement of that building was for Made With Love, an annual very hip cocktail competition. Normally the wine salons happen on the upstairs level of the Marché and have a much … [Read more...] about Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

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Flashbacks:

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Back at the Market

September 29, 2012 By Leave a Comment

Come visit … [Read More...] about Back at the Market

Startups and the Overnight Success

April 1, 2017 By Amie Watson

With less … [Read More...] about Startups and the Overnight Success

Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

August 14, 2011 By MissWattson Leave a Comment

Which has … [Read More...] about Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

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