• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

vegan gelato

Even During COVID-19, we all Scream for…Ice Cream!

June 1, 2020 MissWattson Leave a Comment

ice-cream-montreal-non-social-distancing

Summer came with a wallop last week as a heat wave sent Montreal into a renewed panic. Not one based on contagion, though, or at least not primarily. Playgrounds reopened their water play areas so kids could cool off and people with respiratory diseases were told to stay inside … [Read more...] about Even During COVID-19, we all Scream for…Ice Cream!

Everything Else hoche glace, ice cream, vegan gelato

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Masala Puri

June 16, 2010 By MissWattson Leave a Comment

Spice is … [Read More...] about Masala Puri

duo-mestizaje

The International Marimba and Vibraphone ‘Vibraciones’ Music Festival in Lima, Peru

February 15, 2013 By Leave a Comment

Alonso … [Read More...] about The International Marimba and Vibraphone ‘Vibraciones’ Music Festival in Lima, Peru

coffee-cake-gluten-free-vegan-4

Gluten Free, Vegan Coffee Cake with Candied Ginger and Almond Milk

December 9, 2018 By MissWattson Leave a Comment

I've been … [Read More...] about Gluten Free, Vegan Coffee Cake with Candied Ginger and Almond Milk

fermented-chili-paste-6

3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in