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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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hoche glace

Even During COVID-19, we all Scream for…Ice Cream!

June 1, 2020 MissWattson Leave a Comment

ice-cream-montreal-non-social-distancing

Summer came with a wallop last week as a heat wave sent Montreal into a renewed panic. Not one based on contagion, though, or at least not primarily. Playgrounds reopened their water play areas so kids could cool off and people with respiratory diseases were told to stay inside … [Read more...] about Even During COVID-19, we all Scream for…Ice Cream!

Everything Else hoche glace, ice cream, vegan gelato

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Flashbacks:

Camros Organic Eatery – Is Vegan a Culture?

December 15, 2009 By MissWattson Leave a Comment

Camros … [Read More...] about Camros Organic Eatery – Is Vegan a Culture?

Roasted Acorn Squash Slices with Lemon, Herbs, and Garlic

October 24, 2011 By Leave a Comment

The … [Read More...] about Roasted Acorn Squash Slices with Lemon, Herbs, and Garlic

Indian Sambar in Newfoundland (aka Turkey Detox Food)

January 16, 2011 By MissWattson 5 Comments

I've made … [Read More...] about Indian Sambar in Newfoundland (aka Turkey Detox Food)

pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

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