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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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ice cream

Even During COVID-19, we all Scream for…Ice Cream!

June 1, 2020 MissWattson Leave a Comment

ice-cream-montreal-non-social-distancing

Summer came with a wallop last week as a heat wave sent Montreal into a renewed panic. Not one based on contagion, though, or at least not primarily. Playgrounds reopened their water play areas so kids could cool off and people with respiratory diseases were told to stay inside … [Read more...] about Even During COVID-19, we all Scream for…Ice Cream!

Everything Else hoche glace, ice cream, vegan gelato

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Flashbacks:

Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

March 27, 2010 By MissWattson Leave a Comment

This was … [Read More...] about Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

bar-isabel-fried-fish-ceviche

Bar Isabel, “Thinking Whisky” and a Birthday

May 15, 2015 By Leave a Comment

No, not … [Read More...] about Bar Isabel, “Thinking Whisky” and a Birthday

four-layer-dos-leches-cake-dulce-de-leche

Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

January 29, 2013 By Leave a Comment

This one … [Read More...] about Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

cooking classes in montreal for global television

Cooking Classes in Montreal for Global Television

October 26, 2019 By MissWattson Leave a Comment

Yesterday … [Read More...] about Cooking Classes in Montreal for Global Television

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