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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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ice cream

Even During COVID-19, we all Scream for…Ice Cream!

June 1, 2020 MissWattson Leave a Comment

ice-cream-montreal-non-social-distancing

Summer came with a wallop last week as a heat wave sent Montreal into a renewed panic. Not one based on contagion, though, or at least not primarily. Playgrounds reopened their water play areas so kids could cool off and people with respiratory diseases were told to stay inside … [Read more...] about Even During COVID-19, we all Scream for…Ice Cream!

Everything Else hoche glace, ice cream, vegan gelato

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Flashbacks:

toque-brined-fish-heads-7

Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

May 9, 2017 By Leave a Comment

I should … [Read More...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

eggplant-babaganoujsh-with-pomegranate-1

Babaghanoush with Pomegranate

January 22, 2012 By Leave a Comment

I made … [Read More...] about Babaghanoush with Pomegranate

Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

November 30, 2010 By Leave a Comment

I love the … [Read More...] about Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

le-bouddha-d'cuisine-1

Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

February 26, 2012 By Leave a Comment

Thought … [Read More...] about Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

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