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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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typhoon crab

Aaron Langille, Typhoon Crab, and the Omnivore World Tour

September 10, 2013 Leave a Comment

aaron-langille-typhoon-crab-omnivore-world-tour-montreal

Omnivore World Tour hit Montreal last month and my favourite presentation of the fest was from chef Aaron Langille, formerly of Cafe Sardine and soon-to-be of a new market-fresh, locavore-inspired Chinese restaurant in Chinatown. There isn't a drop of Chinese in this guy, but he … [Read more...] about Aaron Langille, Typhoon Crab, and the Omnivore World Tour

Everything Else aaron langille, omnivore world tour montreal, societe l'orignal, typhoon crab

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Flashbacks:

Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

April 20, 2010 By MissWattson Leave a Comment

This … [Read More...] about Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

chicken with salicone and wild mushrooms

Chicken with Wild Mushrooms and Salicorne

September 28, 2015 By Leave a Comment

The best … [Read More...] about Chicken with Wild Mushrooms and Salicorne

An Experience In Life: Tamale Pie With Chili-Cornmeal Crust

August 7, 2010 By MissWattson 1 Comment

We all … [Read More...] about An Experience In Life: Tamale Pie With Chili-Cornmeal Crust

Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

August 15, 2010 By MissWattson Leave a Comment

What the … [Read More...] about Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

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