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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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tucson arizona

An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

May 7, 2018 MissWattson Leave a Comment

kumquats-tucson-travel-writing

Yesterday my article came out on FineDiningLovers.com about the coolest things to eat and drink in Tucson, Arizona. I spent a month in the city this year, exploring farmer's markets, restaurants, Mezcal and wine bars, sustainable farms, gardens and heritage seed shops. I scaled … [Read more...] about An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

Everything Else aruba, best small towns, city of gfastronomy, food travel trends 2018, heritage foods, lima, malaysia, miami, peru, restaurants, travel writing 2018, tucson arizona, unesco

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Flashbacks:

green-peruvian-tamalito-in-banana-leaf

Green Tamalito with Smoked Haddock in Banana Leaf

June 13, 2011 By MissWattson Leave a Comment

I brought … [Read More...] about Green Tamalito with Smoked Haddock in Banana Leaf

seared-sockeye-black-cod-2

Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

May 12, 2015 By Leave a Comment

Too many … [Read More...] about Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

mazamorroa-morada-corn-pudding

Mazamorra Morada – Purple Corn and Pineapple Pudding

April 5, 2013 By Leave a Comment

This one … [Read More...] about Mazamorra Morada – Purple Corn and Pineapple Pudding

Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

September 20, 2011 By MissWattson 1 Comment

You'd … [Read More...] about Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

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