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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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truffle oil

Wild Mushroom Risotto (Balls) with Black Truffle Oil

December 30, 2009 MissWattson Leave a Comment

This is pure comfort food. I admit I shy away from (or cheat at) risotto because of the time of stirring involved. I also more often have basmati or brown rice sitting around, neither of which are the perfect arborio rice required for traditional risotto, but it's Christmas, and … [Read more...] about Wild Mushroom Risotto (Balls) with Black Truffle Oil

All Recipes, Italian, Sides, Vegetarian low-fat risotto recipe, risotto balls recipe, truffle oil, wild mushroom risotto balls with black truffle oil, wild mushroom risotto recipe

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Flashbacks:

Patience and Ginger Confit

November 3, 2010 By MissWattson Leave a Comment

Wines can … [Read More...] about Patience and Ginger Confit

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

rabbit-beba-verdun

Beba: Verdun’s New Neighbourhood Hotspot

September 14, 2019 By MissWattson Leave a Comment

Have you … [Read More...] about Beba: Verdun’s New Neighbourhood Hotspot

cafe-falco-onigiri

Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

November 23, 2013 By Leave a Comment

Which is … [Read More...] about Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

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