• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

wild mushroom risotto balls with black truffle oil

Wild Mushroom Risotto (Balls) with Black Truffle Oil

December 30, 2009 MissWattson Leave a Comment

This is pure comfort food. I admit I shy away from (or cheat at) risotto because of the time of stirring involved. I also more often have basmati or brown rice sitting around, neither of which are the perfect arborio rice required for traditional risotto, but it's Christmas, and … [Read more...] about Wild Mushroom Risotto (Balls) with Black Truffle Oil

All Recipes, Italian, Sides, Vegetarian low-fat risotto recipe, risotto balls recipe, truffle oil, wild mushroom risotto balls with black truffle oil, wild mushroom risotto recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

dry cider organic

Dry Ciders and More Canadian Bubbles

January 27, 2019 By MissWattson Leave a Comment

I recently … [Read More...] about Dry Ciders and More Canadian Bubbles

ikanos-Constant-mentzas-chef

In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

December 22, 2019 By MissWattson Leave a Comment

I don't … [Read More...] about In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

How Did We Create the “Safe Breakup Venues” Category?

February 19, 2018 By Amie Watson

There's a … [Read More...] about How Did We Create the “Safe Breakup Venues” Category?

thai-cooking-class

Hot and Spicy Thai Cooking Class: The photos

September 5, 2013 By Leave a Comment

Thanks to … [Read More...] about Hot and Spicy Thai Cooking Class: The photos

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in