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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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ton sai accommodations

And We Called Him Lumphini…

February 10, 2014

My boyfriend and I named the gecko: Lumphini—Lump for short. I don’t actually have a boyfriend, but to cancel my friend’s room reservation and share my room (cheaper), that's what he told the front desk staff at Dream Valley Resort in Ton Sai. He figured they’d be more … [Read more...] about And We Called Him Lumphini…

Everything Else geckos, koh phi phi, monkeys, rockclimbing thailand, ton sai accommodations

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Flashbacks:

So, how many layers were there?

January 11, 2010 By MissWattson 2 Comments

Bringing … [Read More...] about So, how many layers were there?

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

uncle-tetsu-cheesecake-dairy-free

A Birthday Best Forgotten

September 23, 2018 By MissWattson Leave a Comment

What's … [Read More...] about A Birthday Best Forgotten

pressure-cooker-carnitas-tacos-with-black-bean-foam-on-how-to-make-homemade-tortillas-with-lime

Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

March 4, 2017 By Leave a Comment

I'll be … [Read More...] about Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

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