• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

ton sai accommodations

And We Called Him Lumphini…

February 10, 2014

My boyfriend and I named the gecko: Lumphini—Lump for short. I don’t actually have a boyfriend, but to cancel my friend’s room reservation and share my room (cheaper), that's what he told the front desk staff at Dream Valley Resort in Ton Sai. He figured they’d be more … [Read more...] about And We Called Him Lumphini…

Everything Else geckos, koh phi phi, monkeys, rockclimbing thailand, ton sai accommodations

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

La porte restaurant montreal

Exquisite La Porte Restaurant in Montreal

April 30, 2014 By Leave a Comment

"Can we go … [Read More...] about Exquisite La Porte Restaurant in Montreal

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 By MissWattson Leave a Comment

Do you … [Read More...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

like-water-for-chocolate

Like Water for Chocolate

October 20, 2013 By MissWattson Leave a Comment

I have to … [Read More...] about Like Water for Chocolate

braised-duck-legs-ottomani

Slow-Roasted Duck Legs in Wine: Raspberries and Food Memories

April 8, 2020 By MissWattson Leave a Comment

Are there … [Read More...] about Slow-Roasted Duck Legs in Wine: Raspberries and Food Memories

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in