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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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monkeys

And We Called Him Lumphini…

February 10, 2014

My boyfriend and I named the gecko: Lumphini—Lump for short. I don’t actually have a boyfriend, but to cancel my friend’s room reservation and share my room (cheaper), that's what he told the front desk staff at Dream Valley Resort in Ton Sai. He figured they’d be more … [Read more...] about And We Called Him Lumphini…

Everything Else geckos, koh phi phi, monkeys, rockclimbing thailand, ton sai accommodations

Geckos, Monkeys, and Smiling Faces

February 6, 2014 Leave a Comment

It’s been a long time since my computer scanned for a wifi network and found nothing—either locked or unlocked. My pastel green curtains are suspended from a lopsided metal bar. The paint is chipping off the white plaster wall. I have a pet gecko, not by choice. Mosquitos own … [Read more...] about Geckos, Monkeys, and Smiling Faces

Everything Else geckos, monkeys, rockclimbing in thailand, thailand, ton sai

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Flashbacks:

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

sumac

Foraging Sumac, and a Recipe for a Middle Eastern Eggplant Pickle

October 30, 2013 By 1 Comment

Last year … [Read More...] about Foraging Sumac, and a Recipe for a Middle Eastern Eggplant Pickle

Rum Raisin Lemon Loaf with Lucuma Glaze

August 2, 2013 By Leave a Comment

Rum Raisin … [Read More...] about Rum Raisin Lemon Loaf with Lucuma Glaze

best-gnocchi-ever-1

Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

August 5, 2011 By MissWattson Leave a Comment

I live a … [Read More...] about Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

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