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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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rockclimbing in thailand

Geckos, Monkeys, and Smiling Faces

February 6, 2014 Leave a Comment

It’s been a long time since my computer scanned for a wifi network and found nothing—either locked or unlocked. My pastel green curtains are suspended from a lopsided metal bar. The paint is chipping off the white plaster wall. I have a pet gecko, not by choice. Mosquitos own … [Read more...] about Geckos, Monkeys, and Smiling Faces

Everything Else geckos, monkeys, rockclimbing in thailand, thailand, ton sai

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Flashbacks:

Spiced Basmati Rice: Masaledar Basmati

April 13, 2010 By MissWattson Leave a Comment

I know, I … [Read More...] about Spiced Basmati Rice: Masaledar Basmati

black-bean-chili-butternut-squash

Black Bean Chilli on Roasted Butternut Squash

April 26, 2021 By MissWattson Leave a Comment

Roast a … [Read More...] about Black Bean Chilli on Roasted Butternut Squash

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

zucchini-pickles

Zucchini Pickles and the Mighty Squash

October 29, 2014 By Leave a Comment

It was a … [Read More...] about Zucchini Pickles and the Mighty Squash

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