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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the scholium project

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 Leave a Comment

scholium-project-napa-wild-yeast

The Scholium Project isn’t your average Napa winery. Instead of a posh tasting room, the unheated rental of a barn is filled with bladder presses and stacked barrels with names like Polupous (Octopus in Greek), Sally Field and “lees poop.” Only the first of those is for … [Read more...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

wine abe schoener, adding sulfites to wine, carbonated sparkling wine, hands-off winemaking, per se, the press room, the prince and his caves, the scholium project, wild yeasts

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Flashbacks:

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

homemade-miso-eggplant-dengaku-nasu-fermentation-2

“I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

October 16, 2020 By MissWattson Leave a Comment

I … [Read More...] about “I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

macadamia-nut-oil-bhartha-eggplant

NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

March 1, 2016 By 1 Comment

I'm … [Read More...] about NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

rocche-dei-manzoni-barolo-tasting

Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

November 29, 2017 By MissWattson Leave a Comment

November … [Read More...] about Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

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