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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the prince and his caves

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 Leave a Comment

scholium-project-napa-wild-yeast

The Scholium Project isn’t your average Napa winery. Instead of a posh tasting room, the unheated rental of a barn is filled with bladder presses and stacked barrels with names like Polupous (Octopus in Greek), Sally Field and “lees poop.” Only the first of those is for … [Read more...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

wine abe schoener, adding sulfites to wine, carbonated sparkling wine, hands-off winemaking, per se, the press room, the prince and his caves, the scholium project, wild yeasts

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Flashbacks:

“Heavenly Hosts”: The 3rd Annual Christmas Party

December 4, 2010 By Leave a Comment

When I … [Read More...] about “Heavenly Hosts”: The 3rd Annual Christmas Party

gluten-free-dairy-free-cinnamon-bundt-cake

Cinnamon Spice Bundt Cake (Gluten Free, Dairy Free)

February 20, 2018 By MissWattson Leave a Comment

There are … [Read More...] about Cinnamon Spice Bundt Cake (Gluten Free, Dairy Free)

nama-sake-blossom-bar-hamachi-aburi-sushi

The Best Saké in Montreal is at Le Blossom in the Village

July 3, 2018 By MissWattson Leave a Comment

Last year, … [Read More...] about The Best Saké in Montreal is at Le Blossom in the Village

madhur jaffrey-indian curries

Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

September 25, 2009 By Leave a Comment

So I got … [Read More...] about Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

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