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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the press room

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 Leave a Comment

scholium-project-napa-wild-yeast

The Scholium Project isn’t your average Napa winery. Instead of a posh tasting room, the unheated rental of a barn is filled with bladder presses and stacked barrels with names like Polupous (Octopus in Greek), Sally Field and “lees poop.” Only the first of those is for … [Read more...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

wine abe schoener, adding sulfites to wine, carbonated sparkling wine, hands-off winemaking, per se, the press room, the prince and his caves, the scholium project, wild yeasts

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Flashbacks:

turnip-bbq-chicken-wings

Buffalo Turnip Wings (Vegan)

February 16, 2018 By MissWattson Leave a Comment

These … [Read More...] about Buffalo Turnip Wings (Vegan)

My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

July 2, 2010 By MissWattson Leave a Comment

So I … [Read More...] about My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

Miraflores-lima-peru

Lima, Peru: The rest of the photos

May 21, 2011 By MissWattson Leave a Comment

Museo … [Read More...] about Lima, Peru: The rest of the photos

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 By MissWattson Leave a Comment

I mean, … [Read More...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

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