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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the kingdom of tonga vanilla beans

Strawberry-Vanilla Jam

June 26, 2012 Leave a Comment

I was gifted some organic vanilla beans from the Kingdom of Tonga. Don't know where the Kingdom of Tonga is? Neither did I. Don't feel bad. Didn't know the Kingdom of Tonga produced vanilla beans? Again, join the club. My, hasn't this been an educational day for us all … [Read more...] about Strawberry-Vanilla Jam

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free epices de cru, how to make strawberry jam, straberry-vanilla jam, the kingdom of tonga vanilla beans

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Flashbacks:

From NY: Nettle Cheese and Ancho Chili Peppers

October 22, 2011 By Leave a Comment

The … [Read More...] about From NY: Nettle Cheese and Ancho Chili Peppers

Canning Class This Friday in Montreal: Homemade Organic Blueberry Jam

July 29, 2014 By Leave a Comment

Ever want … [Read More...] about Canning Class This Friday in Montreal: Homemade Organic Blueberry Jam

mutemuka-nama-unpasteurized-sake-blossom-bar-montreal

Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

August 30, 2018 By MissWattson Leave a Comment

It's such … [Read More...] about Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

3 summer salads – 1 mango miracle, one French dressed to impress, and one tortilla-less texicali

July 3, 2010 By MissWattson Leave a Comment

A friend … [Read More...] about 3 summer salads – 1 mango miracle, one French dressed to impress, and one tortilla-less texicali

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