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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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tamalitos with onion salsa

Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

July 10, 2011 MissWattson 1 Comment

Two of my favourite things: 1. Relaxed dinner parties with appreciative friends 2. Chili Peppers Maybe not in that order... So when I came back from Lima, Peru, I brought dried aji amarillo (orange hot chili peppers), white corn maize flour for tamales, and powdered lucuma … [Read more...] about Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

Everything Else art of peruvian cooking, garlic chive causa recipe, homemade maple syrup lucum ice cream, lufa farms, maple-lucuma ice cream, peruvian dinner party, shrimp causa, tacu tacu, tamalitos with onion salsa, tomato jalapeno salsa, vegetarian

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Flashbacks:

“Raw” Basil Walnut Spread

January 6, 2011 By MissWattson Leave a Comment

The recipe … [Read More...] about “Raw” Basil Walnut Spread

candied-pecan-salad-blueberry-balsamic-vinaigrette

Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

June 13, 2013 By Leave a Comment

1/3 cup … [Read More...] about Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

What’s Left at Montreal en Lumière

February 26, 2020 By MissWattson Leave a Comment

Week Two … [Read More...] about What’s Left at Montreal en Lumière

seared-scallops-with-potatoes-and-carrot-puree

Seared Scallops with Carrot Purée and Orange-Butter Sauce: roasted pecans and pan-fried potatoes

May 18, 2012 By Leave a Comment

It's easy … [Read More...] about Seared Scallops with Carrot Purée and Orange-Butter Sauce: roasted pecans and pan-fried potatoes

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