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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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taiko Montreal

Shinnenkai Potluck with Arashi Daiko at the Japanese Canadian Cultural Centre

February 10, 2011 MissWattson Leave a Comment

Arashi Daiko hosted its annual Shinnenkai (New Years) Potluck last week at the Japanese Canadian Cultural Centre of Montreal. Here are some photos of the delicious food the taiko community group members brought to share. Recipes to follow. A Full Plate Vegetarian Gong Bao … [Read more...] about Shinnenkai Potluck with Arashi Daiko at the Japanese Canadian Cultural Centre

All Recipes, Japanese Japanese food Montreal, Japanese potluck, JCCCM, Shinnenkai food, shinnenkai potluck, taiko Montreal

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Flashbacks:

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

curried-cauliflower-with-honey-pine-nuts-chard

Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

September 30, 2012 By 2 Comments

Thanks to … [Read More...] about Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

What the Body Remembers and the Mind Forgets

August 31, 2011 By MissWattson Leave a Comment

What do … [Read More...] about What the Body Remembers and the Mind Forgets

Coq_au_vin_rouge

Coq Au Vin: Bonnie Stern’s “The Best of Heart-Smart Cooking”

December 13, 2009 By 4 Comments

I always … [Read More...] about Coq Au Vin: Bonnie Stern’s “The Best of Heart-Smart Cooking”

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